Extra Virgin
Organic
from certified
organic olive groves
Extra Virgin
Organic
from certified
organic olive groves
Extra Virgin
Early Harvest
Monovarietal
Olive Oil
Extra Virgin
Early Harvest
Monovarietal
Olive Oil
Extra Virgin
Olive Oil
ripe olives
mild, smooth taste
Extra Virgin
Olive Oil
ripe olives
mild, smooth taste
Pure olive oil with low acidity and a fruity taste. Produced and bottled in limited quantities to ensure consistent quality.
Our products
Early Harvest
Extra Virgin Olive Oil
Made from unripe green olives, rich in polyphenols and antioxidants, ideal for raw use.
Packaging options
- 500ml Dorica
Organic
Extra Virgin Olive Oil
Produced from riper purple-hued olives with a milder taste.
The olive trees in our certified organic groves are cultivated using controlled traditional methods, fully compliant with organic farming standards.
Packaging options
- 500ml Dorica
- 1L Marasca
- 3L Tin Can
- 5L Tin Can
Extra Virgin Olive Oil
Produced from riper purple-hued olives, offering a softer and more balanced flavor.
Packaging options
- 500ml Dorica
- 750ml Dorica
- 1L Marasca
- 3L Tin Can
- 5L Tin Can
When you hear the word olive,
your mind instantly travels to ancient Greece and the Mediterranean diet.
Inspired by the cultivation methods of the Minoans, the Bakantakis family continues the tradition, producing an exceptional monovarietal extra virgin olive oil.
Originating from the village of Choustouliana in southern Crete, near ancient Gortyna, the Bakantakis family cultivates the olive trees inherited from their parents and grandparents in the fertile Messara plain.
How can one describe a product nourished by the Greek sun and the Cretan soil?
Bakantakis FAMELIA Extra Virgin Olive Oil: pure and wholesome, with the unmistakable taste of Crete.
The fertile Messara plain
Cultivation Method
The father of the family, Stelios Bakantakis, spends every day in the olive groves, carrying out all tasks of the annual olive-growing cycle with love and respect for tradition, devoted to each olive tree individually. At the same time, he continually learns and applies the most modern, environmentally friendly cultivation methods — grass cutting instead of plowing, hand harvesting, and cold pressing.
The Bakantakis family produces monovarietal olive oil exclusively from the Koroneiki variety. The olives are hand-picked and pressed just a few hours later at low temperature, preserving their valuable nutrients.
The result is a high-quality olive oil with a fruity taste, low acidity, and the intense aroma of fresh green olives.
How can one describe a product nourished by the Greek sun and Cretan soil?
Bakantakis Family
produces monovarietal olive oil
exclusively from the Koroneiki variety
Bakantakis Family
produces monovarietal olive oil
exclusively from the Koroneiki variety
A taste of Crete
in every drop.
Get in touch
Get in touch with us for anything you need, from questions and orders to proposals for new partnerships around FAMELIA OLIVE.
FAMELIA is the Bakantakis family’s olive oil from the Messara plain of Crete, produced with a focus on tradition and modern natural practices.
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